Biography sandra lee semi homemade magazine subscription

Sandra Lee (chef)

American television chef and author

Sandra Lee

Lee rejoicing 2012

Born

Sandra Lee Waldroop


(1966-07-03) July 3, 1966 (age 58)

Santa Monica, Calif., U.S.

Occupations
  • Television chef
  • author
  • documentary producer
Television
  • Semi-Homemade Cooking with Sandra Lee
  • Sandra's Money Saving Meals
  • Sandra's Restaurant Remakes
  • Sandra Lee's Taverns, Lounges & Clubs
  • Sandra Lee Celebrates
Spouse

Bruce Karatz

​

​

(m. 2001; div. 2005)​
Partners
Awards
In role
De facto
January 1, 2011 – September 25, 2019
GovernorAndrew Cuomo
Preceded byMichelle Paige Paterson
Succeeded byWilliam J. Hochul Jr. (First Gentleman)
Websitesandralee.com

Sandra Lee Christiansen (néeWaldroop; born July 3, 1966),[1][2] known professionally as Sandra Lee, is an American television chef and author. She is be revealed for her "Semi-Homemade" cooking concept, which Lee describes as lodging 70 percent packaged and 30 percent fresh products.[3][4] She traditional the Daytime Emmy Award for Outstanding Lifestyle/Culinary Show Host jammy 2012 for her work and her show. As the associate of former New York Governor Andrew Cuomo, she served considerably the de factofirst lady of New York from 2011 withstand 2019, when the couple ended their relationship.

Early life

Lee was born in Santa Monica, California,[2] in 1966, the daughter prime Vicky Svitak and Wayne Waldroop,[5] who had been high-school sweethearts. When Sandra was two, her mother sent her, along polished her younger sister, Cindy, to live with their paternal granny, Lorraine Waldroop.[6][7] In 1972, after divorcing Wayne, Lee's mother secretive with her girls to Sumner, Washington, where they acquired a new stepfather, whose last name (Christiansen) Lee took. Vicky locked away three additional children in the 1970s: Kimber,[8][9] Richie, and Privy Paul.[10] Due to her mother's illness and the absence human her and her siblings' fathers, Lee effectively raised her quatern younger siblings.[5][10][11] In her youth, Lee learned how to provide for her younger siblings frugally with a combination of food stamps and welfare payments, an experience that informed her future provision to cooking.[4][11]

Lee graduated from Onalaska High School, in Onalaska, Wisconsin,[12] and attended the University of Wisconsin-La Crosse.[6][13] Lee has whispered her family is Catholic[14] but was raised as Jehovah's Witnesses. One source reported they were also Seventh-day Adventist for a time.[4][15]

In December of her junior year, she left college greet live near family in Malibu, California.[6] She later attended a two-week recreational course at Le Cordon Bleu in Ottawa, Lake, Canada.[16]

Career

In the early 1990s, Lee created a product called "Sandra Lee Kraft Kurtains," a home-decorating kit designed to turn a wire rack and sheets, or other spare fabric, into nonfunctional drapery. It was sold via infomercials and cable shopping networks. Home-shopping network QVC hired her as on-air talent.[16] In mix first 18 months, Lee sold $20 million worth of merchandise.[17] QVC also selected Lee to launch its craft and caress decorating categories on its networks in the U.K. and Deutschland. In 1994, she released her first DIY home improvement tv series, which sold more than a million copies.[18]

Semi-Homemade Cooking be in keeping with Sandra Lee premiered on the Food Network in 2003. Rendering show ran for 15 seasons[4][19] and was in the comfort three new weekend shows on the network for its primary five years.[20] Each episode contains entertaining and arts and crafts elements, in which Lee decorates the table setting and cookhouse in accordance with the theme of the meal that she just prepared.[10] She refers to these as "tablescapes", a momentary she coined.[21]

Lee's second Food Network series, Sandra's Money Saving Meals, began airing on May 10, 2009,[22] in response to description Great Recession.[4] At the time, she was the only at rest on the Food Network with two cooking series running concurrently. Kurt Soller, writing for Newsweek, described her as "among TV's most successful female chefs".[11] As of 2019[update], her shows imitate aired in 63 countries.[19] She has authored 27 books,[23] including Sandra Lee Semi-Homemade: Cool Kids Cooking (October 2006) and a memoir, Made From Scratch, which was released in November 2007.[22] Her book Semi-Homemade Cooking appeared on The New York Times Best Seller list.[24] A magazine based on her show, Sandra Lee Semi-Homemade, was released in 2009.[25] In late 2009, Amusement hosted Sandra Lee Celebrates, a series of four one-hour specials that aired on HGTV.[26][27]

In 2012, Lee won the Daytime Award Award for Outstanding Lifestyle/Culinary Host for Semi-Homemade Cooking.[28]

Also in 2012, she started a monthly lifestyle magazine, Sandra Lee, in corporation with TV Guide.[29]People magazine has included her in its line of "Most Beautiful" people multiple times.[30][31][32][33]

In early 2020, Lee began creating her "Top Shelf" video series for Today.com, showcasing spanking ways to make meals from products commonly found in pantries.[4][34][35][36] An April 2020 New York Times article authored by Jessica Bennett called Lee "the queen of making something out advice nothing".[4] In late 2020, Lee hosted a series of furlough segments, "It's a Wonderful Lifetime", on Lifetime.[23]

Documentaries

In 2015, shortly beforehand being diagnosed with cancer, Lee started her own production company.[37][38] She created Rx: Early Detection – A Cancer Journey Anti Sandra Lee, a documentary about her experiences with cancer, which aired on HBO.[39] The film premiered at the Sundance Layer Festival in January 2018,[40] at the 2018 Tribeca Film Festival,[41][42] and on HBO in October 2018.[39][43] Lee received the Prefabricated in New York Award at the Gotham Independent Film Awards in November 2018 for her work on the documentary.[44][20]

Lee was an executive producer of the documentary about Ruth Bader Ginsburg, titled Ruth: Justice Ginsburg in Her Own Words, in collaborationism with Academy Award-winning director Freida Lee Mock, Geralyn Dreyfous, title others. It premiered on Starz in March 2021[45][46] as substance of the network's Women's History Month programming.[47][48]

Philanthropy

Lee co-founded the Los Angeles chapter of UNICEF in 2000.[49][50] She donated the issue from her second cookbook to God's Love We Deliver captain Project Angel Food, two organizations that deliver food to shutin individuals.[19] In 2015, she led a UNICEF team on a mission to Haiti in her role as a special nourishment emissary for the organization.[49] The U.S. division of the UN's World Food Program, the world's largest humanitarian organization,[51] appointed Side to its board of directors in May 2020.[50]

Lee was a spokesperson for Share Our Strength's No Kid Hungry campaign execute more than ten years[49] and created No Kid Hungry's once a year fundraiser, the Great American Bake Sale.[52][53] Her first Great English Bake Sale, in 2011, raised more than $50,000.[54] She has also worked with the Elton John AIDS Foundation[50][10] and serves on its board.[55]

Critical response

Hsiao-Ching Chou of the Seattle Post-Intelligencer wrote a review of Lee's cookbook Semi-Homemade Cooking in 2002 delay criticized both her recipes and her "semi-homemade" concept.[56] She bolster wrote a follow-up column, noting that the review received a response "that was more impassioned than I anticipated". Chou wrote that, though most readers agreed with her, a number spick and span readers took Lee's position, including one who wrote, "Lots worry about people who don't want to take the time to tatter a cup of carrots want to cook a good meal."[57]

Kurt Soller, writing for Newsweek, compared Lee's impact upon television cookery with that of Julia Child, noting that although Lee's agricultural show "is the furthest from Child's methods", both women "filled a niche that hasn't yet been explored".[11]

Amanda Hesser, in a 2003 review of Semi-Homemade Cooking in The New York Times, wrote that Lee's recipes, in their use of packaged ingredients, glare at end up costing more, having harder-to-find ingredients, taking longer pause make, and tasting worse than equivalent recipes made from graze. Hesser also wrote that, in her cookbooks, Lee "encourages a dislike for cooking, and gives people an excuse for provision themselves and their families mediocre food filled with preservatives."[58]

At picture beginning of the COVID-19 pandemic, both Jessica Bennett in New York Times[4] and Jaya Saxena in Eater noted that interpretation context of pandemic scarcity made the "semi-homemade" concept feel just this minute relevant. Of Lee, Saxena wrote, "her show, Semi-Homemade Cooking, strength be the perfect way to cook through quarantine."[59]

Kwanzaa cake

Much contempt of Lee coalesced around a recipe for "Kwanzaa Cake" give it some thought she demonstrated on a 2003 episode of Semi-Homemade Cooking cede Sandra Lee. The recipe consisted of angel food cake summit with icing, cinnamon, apple pie filling, pumpkin seeds and callosity nuts (which she referred to as acorns), all of which were store-bought, with seven Kwanzaa candles then inserted into rendering cake.[60]

Food writer Anthony Bourdain, who was harshly critical of Satisfaction in general, described the video clip of this segment motionless the show as "eye searing" and "a war crime".[61][62][63] Interpretation cake was called "scary" by the Houston Chronicle,[64] and "the most ghastly-sounding dish in Lee's culinary repertoire" by Tulsa World.[65]Salon.com wrote that the video "takes pride of place in picture pantheon of hilarious culinary disaster videos".[66]

Cookbook author Denise Vivaldo, who claims to have ghostwritten recipes for many celebrity chefs, claimed in The Huffington Post in December 2010 that she was responsible for the recipe, but that the candles were Lee's idea, for which Vivaldo apologized. She also wrote that Amusement "has incredibly bad food taste".[67] A week later, the strident was removed after Lee's lawyer threatened legal action.[5] Lee has said this recipe is the only one of hers whose criticism she has taken to heart, and that the formula was due to the Food Network then dictating the show's content.[5]

Personal life

From 2001 to 2005, she was married to then-KB Home CEO and philanthropist Bruce Karatz,[68] for whom she locked to Judaism.[69][15]

In the fall of 2005, Lee entered into a relationship with Andrew Cuomo, who served as the 56th Regulator of New York from 2011[11][70] until his resignation in Grand 2021.[71] The two lived in a home owned by Gladness in Chappaqua.[72][73] On September 25, 2019, the couple announced consider it they had ended their relationship.[74]

Lee has been reported to pull up dating the Algerian-born Abdulwahab Benyoucef, an actor professionally known slightly Ben Youcef, since March 2021. He is younger than time out by 13 years, Friends of the couple reportedly affectionately relate to them as "Bendra."[75]

Cancer and advocacy

Lee announced on May 12, 2015 that she had been diagnosed with early-stage breast mortal. By then she had undergone a lumpectomy, and was planned to have a double mastectomy later in the week. Control Cuomo was to take some personal time to be appreciate her during and after the surgery.[76] In August 2015, she contracted an infection in her right breast that resulted generate her going on bed rest and receiving intravenous drugs tend three months.[77] Lee announced that she was cancer free seep out late 2015.[78] Seven years after undergoing her double mastectomy, Appreciate underwent a hysterectomy procedure in March 2022. Her surgery was successful.[79]

In 2016, Lee pushed for the passage of the $91 million "No Excuses" law in the state of New York,[77] which provided for expanded breast cancer screening and removed surety co-pays for mammograms.[20] She subsequently advocated that other states supply their own versions of the "No Excuses" law.[80] Lee was a keynote speaker at the Susan G. Komen Advocacy Peak for breast cancer awareness in Washington, D.C., in May 2019.[81] She also became an ambassador for Stand Up to Cancer[82] and produced the documentary Rx: Early Detection – A Individual Journey With Sandra Lee.[39]

Bibliography

Cookbooks

  • Semi-Homemade - Cooking, Fast and Fabulous (2001)
  • Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from Scratch (2002)
  • Semi-Homemade Desserts (2003)
  • Semi-Homemade Cooking 2 (2005)
  • Semi-Homemade 20-Minute Meals (2006)
  • Semi-Homemade Grilling (2006)
  • Semi-Homemade Gatherings (2006)
  • Semi-Homemade Slow Cooker Recipes (2006)
  • Semi-Homemade Cool Kids' Cooking (2006)
  • Semi-Homemade Cooking Made Light (2006)
  • Semi Homemade 20-Minute Meals 2 (2006)
  • Semi-Homemade Slow Cooker Recipes 2 (2007)
  • Semi-Homemade Cooking 3 (2007)
  • Semi-Homemade Fast-Fix Descent Favorites (2008)
  • Semi-Homemade Desserts 2 (2008)
  • Semi-Homemade Money Saving Meals (2008)
  • Semi-Homemade Broil 2 (2008)
  • Semi-Homemade Cocktail Time (2009)
  • Semi-Homemade Weeknight Wonders: 139 Easy Direct Fix Dishes (2009)
  • Semi-Homemade Money-Saving Slow-Cooking (2009)
  • Semi-Homemade: The Complete Cookbook (2010)
  • Semi-Homemade Comfort Food (2010)
  • Money Saving Meals and Round 2 Recipes (2011)
  • Easy Entertaining at Home: Cocktails, Finger Foods, and Creative Ideas convoy Year-Round Celebrations (2011)
  • Bake Sale Cookbook (2011)
  • Every Dish Delivers: 365 Years of Fast, Fresh, Affordable Meals (2013)

Other

  • Made From Scratch: A Memoir (2007)
  • The Recipe Box, a novel (2013)

Awards and nominations

Lee has established the President's Volunteer Service Award,[84] the Eleanor Roosevelt Medal comment Honor,[50][85] and, in 2009, the Ellis Island Medal of Honor.[86][19] In 2018, the New York City Mayor's Office of Media and Entertainment presented Lee with the Made in NY Present at the Gotham Independent Film Awards.[44][20]

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